Spicy Kurkure Avocado
Crunchy Kurkure coat, creamy avocado, a proper kick.
Sushi rolls
Chicken Teriyaki
Sticky-sweet glaze, juicy chicken. Safe bet.
Mushroom Khao Suey
Coconut curry, mushrooms, one roll. Yes, really.
Prawn Tempura
Batter that shatters. Snappy prawn. Sauce all over.
Baos
Mushroom and Tofu Bao
Pillowy bao, silky tofu and mushrooms with more umami than your group chat.
Paneer Crispy Bao
Crunchy fried paneer in a glossy orange sauce, cloud-soft bun. Counts as dinner.
Chicken Crispy Bao
Crackly fried chicken, cool slaw, fluffy bao. Two bites, gone.
Pulled Chicken and Mushroom Bao
Slow-pulled chicken and mushrooms, saucy and soft, tucked into a steamed bun.
Crispy Prawn Bao
Golden crispy prawn in a pillowy bao, with a sauce that does the heavy lifting.
Dumplings
Veggie Cheese Dumplings
Thin skins, molten cheese, chopped veg. Basically a hug in dumpling form.
Edamame Truffle Dumplings
Buttery edamame, a whisper of truffle, delicate green skins. Fancy for no reason.
Waterchestnut and Shiitake Dumplings
Crunchy water chestnut meets earthy shiitake inside a soft, slippery wrapper.
Chicken Cheese Dumplings
Juicy chicken, gooey cheese, steamed till the skins go glossy. Share if you must.
Chicken and Mushroom Truffle Dumplings
Minced chicken, mushrooms and truffle in silky skins. Smells fancy, eats easy.
Ramen
Soya Garlic Ramen, veg
Springy noodles, bok choy, corn, broccoli and mushrooms. Soya garlic broth on the side.
Soya Garlic Ramen, chicken
Grilled chicken, boiled egg, the full veg line-up, soya garlic broth on the side.
Smoked Miso Ramen, veg
Smoky miso broth, chewy noodles and a bowl of greens, corn and mushrooms.
Smoked Miso Ramen, prawn
Grilled prawns, boiled egg, greens and corn, with smoky miso broth on the side.
Schezwan Tango Ramen, veg
Red schezwan noodles, fiery broth, greens and corn. Keep a tissue box handy.
Schezwan Tango Ramen, chicken
Spiced chicken mince, boiled egg, red schezwan noodles and a broth that bites back.
Small plates
Tokyo Tender
Crumbed chicken tenders, spring onion, chilli and a soy dip. Finger food, zero regrets.
Korean Crunchy Paneer
Paneer fried till it crackles, tossed in a sticky, spicy Korean glaze.
Orange Chicken
Crisp chicken bites in a tangy orange glaze. Sticky fingers guaranteed.
Korean Wings
Sticky glazed wings with sesame and red chilli. Napkins are on us.
Butter Garlic Prawn Spring Roll
Rice-paper roll packed with butter garlic prawns and glass noodles. Vietnam via Mumbai.
Mexi Corn Spring Roll
Rice-paper roll stuffed with creamy Mexican corn, peppers and cucumber.
Spicy Kurkure Avocado Spring Roll
Our famous roll filling, now in a rice-paper wrap. Creamy, crunchy, hot.
Chicken Peanut Spring Roll
Rice-paper roll with shredded chicken, greens and roasted peanuts. Crunch on crunch.
Desserts
Biscoff Cheesecake
Light, creamy cheesecake with a Biscoff caramel drizzle. Gone too soon.
Christmas Cheesecake
Creamy cheesecake with berry jam and a white chocolate snowflake. December only.
Brownie
Fudgy brownie with a cream-cheese swirl on top. Pairs well with poor decisions.
