About
Sushi For Everyone
The short version of why this kitchen exists.
The story
Sushi has long been perceived as an expensive treat. And plenty of Indians who tried it had a bad first date. Raw fish they never signed up for. A mouthful of plain rice. The sea smell of nori, which hit vegetarians hardest. Soy sauce so salty it drowned everything else. Flavours that whispered when they wanted them to shout.
So we went looking for every one of those bad experiences and fixed them, one by one. No raw fish. Less rice, more filling. Uramaki only. Our own Sweet Zesty Soy instead of a salt bomb. Flavours built for the Indian tongue, not borrowed from someone else's.
Then we brought the price down to earth, without touching the quality.
That's sushi, the Indian way. The kind where your eyes roll to the back of your head, take a little walk, and come back to find your tongue doing a happy dance.
Warning: We've been told we're turning customers into sushi addicts.
If you've never had sushi, or had it once and swore never again, stay away from our Cheese Chilly Toast Sushi and Magic Spice Chicken Sushi. People who try them tend to get hooked.
The founder
TSP is founder-run by Chef Kesu. That is not a brand line, it is how the place works: the person who decides how much chilli goes in the sauce also reads every piece of feedback. There is no support queue in between.
The kitchen
A delivery-only kitchen in Goregaon West. No dining room, no walk-ins, no waiting for a table. Our own riders cover the west side from Andheri West up to Malad West, so rolls arrive crisp instead of touring the suburbs.
Why order here
Order here. Free things happen.
Order direct and we say thanks with snacks.
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Choose your freebie at checkout
Orders over ₹999, before tax, get one of these free. You pick at checkout.
- Nutella Cheesecake Brownie
- Japanese Jiggly Cheesecake
- Veggie Cheese Dumplings
- Chicken Veggie Cheese Dumplings
You pick it at checkout, on direct orders.
Enough reading.
The menu is one tap away and the kitchen is already hot.