About
Fusion first.
Raw fish never.
The short version of why this kitchen exists.
The story
Sushi in Mumbai came with rules. Raw fish, a serious room, a bill that needed an occasion. Most of us tried it once, nodded politely, and went back to what we actually crave.
That Sushi Place started in Goregaon West to fix that. Uramaki rolls with fillings that are cooked, crisped or glazed. House sauces with real spice. Kurkure on top when Kurkure belongs on top.
Veg and Jain rolls get the same care as everything else, and every dish carries a diet mark so nobody has to ask.
The founder
TSP is founder-run by Sanket. That is not a brand line, it is how the place works: the person who decides how much chilli goes in the sauce also reads every piece of feedback. There is no support queue in between.
The kitchen
A delivery-only kitchen in Goregaon West. No dining room, no walk-ins, no waiting for a table. Our own riders cover the west side from Andheri West up to Dahisar, so rolls arrive crisp instead of touring the suburbs.
The codes
Four letters. That’s the order.
Every dish has a code. Green ring for veg, red for non-veg. Regulars just say the code.
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Spicy Kurkure Avocado
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Chicken Teriyaki
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Mushroom Khao Suey
Why order here
Order here. Free things happen.
Order direct and we say thanks with snacks.
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Dumplings on us
Free gyoza on every order over ₹499.
Applied automatically at checkout on direct orders.
Enough reading.
The menu is one tap away and the kitchen is already hot.